Latte are has begun to grow in Launceston perhaps over the last 3-4 years with specialty and intricate baristas showing off all their capable of.
At Tower Cafe we bring the skill to the table as well.
On our Facebook page you can find many videos of the process happening where milk is folded into the crema of a shot of espresso and you may be able to pick up some technique from watching these videos and others but I can tell you, everything takes practice. Another perspective would be that all good things come with time. Just make sure your espresso has a healthy crema and you milk is not frothy but silky smooth.